What's Tasty at Sigona's Farmers Market

September 20, 2011

Sigona’s Fresh Press Olive Oil of the Month (September 2011)

Sigona’s Fresh Press Olive Oil of the Month

September 2011

Awarded “Best of Show,” Best of Class” and a Gold Medal at the LA International Extra Virgin Olive Oil Competition, the featured Sigona’s olive oil of the month is truly one of a kind.

Sigona’s Fresh Press Olive Oil of the Month for September 2011:

Picual from Australia

This Spanish cultivar has a boldness up front that mellows in the middle, yet finishes with a delayed, lingering pepper sensation on the back end. It’s considered a medium-intensity oil that presents aromas of green olive and green peach with flavors of stone fruit.

Here’s Carmelo to tell you more. Try our recipe for Pasta with Mint & Parsley Pesto’d Romano Beans!

Sign up to receive our monthly olive oil emails! Send an email to share@sigonas.com, subject line: Olive Oil!

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