What's Tasty at Sigona's Farmers Market

July 26, 2011

Grilled Prawns Brushed with Sigona’s White Peach Balsamic

Grilled Prawns Brushed with Sigona’s White Peach Balsamic

The sweet, tangy flavor of the white balsamic is a perfect match for grilled prawns. Great on a warm night. Serves 2.

Sigona's summertime peach balsamic brings out the best in these prawns!

What you’ll need:

  • 10+ prawns
  • Sigona’s Summertime Peach White Balsamic
  • Sigona’s Fresh Press EVOO
  • Salt & pepper (to taste)
  • Red pepper flakes (optional)
  • 2 wooden skewers

Directions:  If using frozen prawns, thaw accord­ing to package directions. If necessary, peel and devein. Soak 2 wooden skewers in water for 10 minutes before skewering the prawns (this is so wood doesn’t catch fire on the grill). Slide 5 prawns onto each skewer. Season with a little olive oil, red pepper flakes (optional), salt and pepper to taste. Grill for just a couple of minutes, brushing with white peach balsamic. Serve warm or chilled.


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