What's Tasty at Sigona's Farmers Market

September 7, 2009

Recipe: Chicken Curry Salad with Sweet Grapes

Chicken Curry Salad with Sweet Grapes

Natural Thompson grapes are smaller and sweeter than regular Thompsons.

Courtesy of Sigona’s fan, Carol Evans

The combination of grapes and curry in this salad results in a refreshing, sweet & savory and flavor-packed dish. Using roasted or rotisserie chicken adds another layer of flavor, too!  The amount of curry is light enough to tempt even non-curry fans into serving themselves a spoonful or two!

Try this as a main course on a bed of mixed baby green or as a side dish to accompany any meal.

  • 16 oz. box penne pasta, cooked according to box directions
  • 1 1/2 c. Natural Thompson Seedless Grapes
  • 3/4 c. finely chopped celery
  • 3/4 cup toasted, slivered almonds
  • 1 1/2 c. meat from roasted chicken, shredded
  • 1 c. mayo
  • 1 c. plain yogurt
  • 1 TBL curry powder
  • Salt, to taste

In a small bowl, mix together the mayo, yogurt and curry. Blend well and set aside. In a larger, serving bowl, add the cooked pasta and all remaining ingredients. Gently stir and then pour the curry mix over the top. Mix everything together and chill until you’re ready to serve.

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2 Comments »

  1. This is by far my favorite salad! So happy you have the recipe in your newsletter, now many others can enjoy it also. Keep up the good work Sigona’a. Your newsletter is awsome!

    Comment by LJE — September 11, 2009 @ 11:04 pm

    • Isn’t it delicious, LJE! This was by far one of our more successful recipes – we also print them out in the store and have to keep refilling our holders.

      Thanks for letting us know!

      Take care,
      The Sigona’s Crew

      Comment by Sigona's — September 15, 2009 @ 12:04 pm


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