What's Tasty at Sigona's Farmers Market

February 25, 2009

Murcott Mandarin Salad Dressing

Filed under: RECIPES — Tags: — Sigona's @ 9:53 am

In the Kitchen with Sigona’s: Murcott Mandarin Salad Dressing

This is a super healthy, no preservatives salad dressing, and the Manzanillo variety of extra virgin olive oil has a high polyphenol and high oleic acid count!


  • Juice of 2 Murcott Mandarins
  • 1 tsp Dijon mustard
  • 2 tsp juice from a Meyer lemon (in season now!)
  • 2 TBL Sigona’s Fresh Press Extra Virgin Olive Oil – the Manzanillo variety
  • A pinch of salt and pepper

Directions: In a medium bowl, mix together all ingredients except the olive oil. Drizzle the olive oil in slowly while whisking briskly to emulsify the mixture.

Presentation: Add this dressing to a fresh spinach salad with your choice of toppings. We love using slices of Murcott Mandarin, red onion, crumbled feta cheese and raw, sliced almonds.


Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: